Sushi Burrito! A delicious twist on a burrito with sushi fillings! If you’ve never had a Sushi Burrito before, you are in for a treat! These are so easy to make and so delicious!! Just watch the video below!
I’m ending my 4-part sushi series with something fabulous you guys. I’m coming at you today with . . a Sushi Burrito!!! This combines one of my husband’s favorites, burritos, and my favorite: sushi and veggies! These are so easy to make and so delicious!!
Whoever thought to pack even more fresh goodness into some nori and make a burrito-sized sushi roll is genius! If you’re in LA, NYC, San Francisco, or heck even Salt Lake City has a restaurant now. . you’ve probably seen one of these before. This restaurant claims they started the whole trend. Who started it? I’m not sure .. you just need to make one!!! And I’ll show you how!
These would be perfect for lunch and I love that you can eat these while on the go. I had so much fun experimenting with different fillings. The possibilities are endless! For this sushi burrito, I really loved the combination of fresh pineapple with the sushi grade fish!! I used salmon and tuna but you can use whatever sushi grade fish you like. You’ve got to try this!
Make one of these TODAY!!!