February 2012 - Hip Foodie Mom

Mushroom, Tomato & Iberico Panini

I was flipping through my monthly Cooking Light magazine and came across this recipe. If you like mushrooms and cheese, this recipe is a MUST. It’s super easy and super YUMMY. Sometimes, you just need Continue reading →

February 20, 2012
2 Comments
- cooking light magazine, cremini mushrooms, freshly ground black pepper, garlic clove, mushroom mixture, sherry vinegar
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Penne with Triple Tomato Sauce

Hello friends. . it’s been a while. We moved to WA and are all settled in. I’m ready to get cooking again!

So, I made this dish for Valentine’s day. . don’t know about you, but after the kids, we Continue reading →

February 18, 2012
No Comments
- extra virgin olive oil, garlic clove, medium tomatoes, sun dried tomatoes, valentine s day, virgin olive oil
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Hello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!