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Korean Food

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Korean Marinated Spinach Banchan: Sigeumchi Namul. This is a classic Korean banchan of spinach mixed in a garlic and sesame oil mixture.
Kale Sweet Potato and Sausage Salad! A warm-ish salad that's so delicious and filling. Kale, spinach, chicken sausage and more!
Kimchi Fried Rice (kimchee bokkeum bap)! Filled with bacon bits, kimchi & topped with a fried egg. You've got to try this.
Cottage cheese egg omelette! This is my version of the cottage cheese eggs viral recipe. Rich, creamy and so flavorful, I hope you try this!
Kimchi Udon with scallions and butter, kimchi, gochujang and kewpie mayo, this is a umami rich recipe that you have to try!
Summer Tortellini Pasta Salad + A Giveaway!! Pan fried five cheese tortellini cooked with cherry tomatoes, corn and a spinach pesto! So good! Plus, enter for a chance to win a Demeyere Industry5 Skillet!
Breakfast Quesadilla with Eggs, Spicy Mayo and Furikake. Extending the tortilla trend one more time to show you this breakfast version with a kick! 
High Protein Viral Cottage Cheese Wrap! I can't believe so incredibly easy this was to make and only from cottage cheese and eggs!



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Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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