• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Creamy Mushroom Spinach Fettuccine + Video!

October 5, 2020 by hipfoodiemom 1 Comment

Facebook
Pinterest247
Twitter
247Shares
Jump to Recipe Print Recipe

Creamy Mushroom Spinach Fettuccine made with Land O Lakes® Butter with Olive Oil & Sea Salt. So delicious and easy to make, this is sure to become a family favorite!

fettuccine

Disclosure: This recipe and post are sponsored by Land O Lakes.

October may be my favorite month of the year. The leaves are starting to change colors, the weather is cool and crisp, and you can start to bring out those sweaters, wool socks and extra blankets.

fettuccine

COMFORT FOOD

I also love fall comfort food. Casseroles, soups, stews and lots of pasta. There’s something so comforting to me and my family about enjoying a warm, creamy dish of food. Foods that fill our bellies and make us feel satisfied, whole and complete. That’s what comfort food is for me. And enjoying comfort food sitting on the couch, under a warm blanket while watching your favorite TV show is just the best.

pasta

Creamy Mushroom Spinach Fettuccine

Pasta is one of our favorite things to eat. We would seriously eat pasta 3 to 4 times a week if we could. This Creamy Mushroom Spinach Fettuccine is one of my absolute favorite meals. It’s creamy, cheesy and oh so delicious! I like to keep my fettuccine meatless but my husband and kids love this pasta dish with a side of rotisserie chicken. Roast a chicken at home or pick one up from the grocery store. Do what works for you.

pasta

Land o lakes® butter with olive oil & sea salt

My Creamy Mushroom Spinach Fettuccine starts with two tablespoons of Land O Lakes® Butter with Olive Oil & Sea Salt. If you know me, you know this is a staple in my refrigerator and I love using it when I cook. The ingredients are just sweet cream, olive oil, salt and sea salt. The Land O Lakes® Butter with Olive Oil & Sea Salt adds so much flavor to this pasta and, when mixed with the heavy cream and freshly grated Parmesan, is just a dream.

We hope you give this recipe a try and love it as much as we do! Enjoy!

Creamy Mushroom Spinach Fettuccine made with Land O Lakes® Butter with Olive Oil & Sea Salt. So delicious and easy to make, this is sure to become a family favorite!
Print Recipe

Creamy Mushroom Spinach Fettuccine

Note for the cook: *Please note you are reserving 1 cup of the pasta water when you cook the fettuccine.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main or Side Dish
Cuisine: American
Keyword: creamy pasta, easy pasta, fettuccine, mushroom fettuccine, mushroom pasta, pasta
Servings: 4
Author: Alice Choi

Ingredients

  • 3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt split
  • 1/2 large onion finely chopped
  • 2 to 3 cloves garlic minced
  • 16 ounces Cremini mushrooms sliced
  • salt and freshly cracked pepper to taste
  • 1 cup heavy cream
  • few handfuls fresh baby spinach
  • 1 lb. cooked fettuccine reserve 1 cup of pasta water*
  • 1/2 to 1 cup freshly grated Parmesan cheese + more for serving
  • fresh parsley finely chopped for garnish
  • Serve with sliced rotisserie chicken optional

Instructions

  • Using a large pan or skillet over medium-high heat, add 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt. After 2 minutes or so, add the onions and sauté for about 4 to 5 minutes. Add in the garlic and mix together for 30 seconds. Add in the sliced mushrooms and toss to combine. Add the remaining tablespoon of Land O Lakes® Butter with Olive Oil & Sea Salt and mix together until the mushrooms have released their liquid and become tender, for about 8 to 10 minutes. Season with salt and pepper.
  • Pour in the heavy cream and turn the heat to high to bring everything to a boil, then turn the heat down to medium-low and bring to a light simmer. Add in the fresh spinach and mix together. Let cook until all of the spinach has cooked down and wilted a bit.
  • Add the Parmesan cheese and quickly mix together. Immediately add in all of the cooked pasta and, using tongs, toss together until all of the pasta has been coated with the cream sauce. If you need it to thin out the cream sauce or need more liquid, pour in about ¼ to ½ cup of the reserved pasta water. Use more if needed. Otherwise, continue to toss the pasta in the cream sauce until everything comes together. Turn off your heat. Add some more freshly grated Parmesan cheese if desired.
  • To serve: Portion the fettuccine into pasta bowls and garnish with fresh parsley. Serve with rotisserie chicken if desired. Enjoy!

Notes

*Please note you are reserving 1 cup of the pasta water when you cook the fettuccine.

creamy mushroom fettuccine

You might also like...

  • 7 Layer Dip Flatbread

    7 Layer Dip Flatbread

  • Healthy Weekly Meal Plan 10.8.06

    Healthy Weekly Meal Plan 10.8.06

  • Eggplant Sliders with Arugula Pesto

    Eggplant Sliders with Arugula Pesto

Facebook
Pinterest247
Twitter
247Shares

Related

Filed Under: Meals, Pasta, Popular, Quick Meals, Vegetarian, Video

Previous Post: « I’m in the October Issue of Main Line Today
Next Post: Fall Inspired Cheese Board »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Easy Protein Energy Bites!! Unlike my other recipes, you don't need a food processor to make these energy bites! They are so good!
Kimchi Grilled Cheese Sandwich. If you've never experienced the combination of creamy, salty cheese with spicy kimchi, you haven't lived.
Crispy Cauliflower with Gochujang Ketchup! Chunks of seasoned, breaded cauliflower baked to perfection and served with gochujang ketchup!
Greek Yogurt Caesar Dressing! Homemade is always better in my opinion! Lighter, delicious and so flavorful! I hope you try this dressing!
Spicy Salmon Poke Bowls! Diced raw fish served over rice with vegetable garnishes and spicy mayo. So delicious and easy to make! We hope you try this! 
Cold Summer Ramen! Delicious flavorful ramen with no broth! Garnished with grilled zucchini and summer squash, corn, carrots, shaved papaya, cucumbers and more! It's so good!
Simple Shrimp and Vegetable Stir Fry! When you need to put dinner on the table fast and still keep it healthy and delicious!
Breakfast Quesadilla with Eggs, Spicy Mayo and Furikake. Extending the tortilla trend one more time to show you this breakfast version with a kick! 



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.