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Vegetarian Stuffed Portobello Mushrooms

March 19, 2018 by hipfoodiemom 17 Comments

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Vegetarian Stuffed Portobello Mushrooms! Packed with sautéed vegetables, farro and seasoned with Tony Chachere’s No Salt Seasoning Blend! You're going to love these!

Vegetarian Stuffed Portobello Mushrooms! Packed with sautéed vegetables, farro and seasoned with Vegetarian Stuffed Portobello Mushrooms! Packed with sautéed vegetables, farro and seasoned with Tony Chachere’s No Salt Seasoning Blend! You're going to love these!

I recently tried Vegetarian Stuffed Portobello Mushrooms! Packed with sautéed vegetables, farro and seasoned with Tony Chachere’s No Salt Seasoning Blend! You're going to love these!

This flavorful all-purpose blend is the perfect seasoning for all meats, seafood, poultry, vegetables, eggs, soups, stews and salads. You can even use this seasoning on sweet potato wedges and popcorn! Use anywhere and anytime on any type of food!

I used my Tony Chachere’s No Salt Seasoning Blend to season the mushrooms and the farro vegetable mix. It was so good, I hope you guys give this recipe a try and visit the Tony Chachere’s No Salt Seasoning Blend Vegetarian Stuffed Portobello Mushrooms! Packed with sautéed vegetables, farro and seasoned with Tony Chachere’s No Salt Seasoning Blend! You're going to love these!

Vegetarian Stuffed Portobello Mushrooms! Packed with sautéed vegetables, farro and seasoned with Tony Chachere’s No Salt Seasoning Blend! You're going to love these!

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Filed Under: Appetizers, Meals, Side Dishes, Vegetarian

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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