Chestnut Praline Latte! Ring in the season with this delicious and flavorful latte! Tastes like caramelized chestnuts with brown sugar pralines! So good!
I can hardly believe December is almost here. Where on earth did this year go? As we gather this season with our families and friends, let’s take time to give thanks for our health, our loved ones and everyone around us.
This past week has been a whirlwind .. so many great and not so great things happening all around me. I had the great honor of being a part of a fundraiser last Friday night and we helped to raise $8,000 for the UW Carbone Cancer center! and that was just a small fraction of what they raised that night. It was so amazing to see so many survivors and hear their stories. I left feeling so grateful and was so uplifted by all of the amazing women around me that evening.
My sister’s family is joining us for Thanksgiving this year and we just rec’d the news that they will have to cut their visit short. They will have to drive back early Friday morning to attend a funeral. So they will be driving over 5-6 hours (one-way) just to come have Thanksgiving Day dinner with us. Still, I am thankful that they will be here.
This holiday season, as we gather with friends and family, let’s really take the time to hug and appreciate those around us. Take stock in what’s really important and, as I’ve learned over the years, just to take one day at a time . . and to try to live that day to the fullest.
It’s cold here in Wisconsin and all my kids want these days are hot chocolate. I, on the other hand, need something stronger. You’ve got to give this Chestnut Praline Latte a try! I love Torani’s Chestnut Praline syrup! It really does capture the flavor of caramelized chestnuts with a hint of brown sugar pralines! You can find this syrup exclusively at a World Market near you for the holidays.
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Chestnut Praline Latte
Ingredients
- 1 cup milk any kind
- ¼ cup Torani Chestnut Praline Syrup
- 2 to 4 shots espresso; split into glasses
- frothed milk optional
- ground cinnamon
Instructions
- Heat milk and Torani Chestnut Praline Syrup together in a small saucepan over medium low heat. Pour over espresso, evenly into glasses. Add a thin layer of frothed milk on top if desired. Dust with ground cinnamon. Enjoy!
You can also see this recipe in the December issue of Food Network Magazine! Page 177!
Disclosure: This is a sponsored post in partnership with Food Network Magazine and Torani.
