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Chestnut Praline Latte
Course:
Latte
Servings:
2
Author:
Hip Foodie Mom
Ingredients
1
cup
milk
any kind
¼
cup
Torani Chestnut Praline Syrup
2 to 4
shots espresso; split into glasses
frothed milk
optional
ground cinnamon
Instructions
Heat milk and Torani Chestnut Praline Syrup together in a small saucepan over medium low heat. Pour over espresso, evenly into glasses. Add a thin layer of frothed milk on top if desired. Dust with ground cinnamon. Enjoy!