Bibimbap Tacos!! Tacos inspired by one of my favorite Korean food dishes. . minus the rice, filled with everything you’d expect from bibimbap and topped with a fried egg!
I couldn’t let the summer go by without grilling some flank steak. And whenever I grill beef, I love using one of my favorite Korean marinades. It’s the one I use when making bulgogi. I’ve been on a major taco kick. . throwing whatever I have into a flour tortilla.
Delicious.
I can’t believe I haven’t made these before. If you like bibimbap, you will absolutely love these tacos! Bibimbap is a very popular Korean dish and literally means “mixed rice”. It is served in a bowl with rice and topped with bulgogi (or another protein option or no meat at all), and sautéed and seasoned Korean vegetables and gochujang and you simply mix everything together in your bowl just before eating. Bibimbap looks like this:
So, one of my favorite Korean food dishes inspired me to make these tacos today. Head on over to The Kitchn for this recipe and to read this post. And if you like it, please leave me a comment and PIN it!!
Oh and don’t skip the fried egg my friends. These tacos will change your life! Enjoy!
What a great idea!!
Thanks so much, Alana!! I hope you try it!! I know you like Korean food! 🙂
These tacos looks and sounds so so delicious.. cant wait to try this!!
Thank you so much for the visit!!!
What a fabulous idea! I love bibimbap and flank steak, so this is obviously happening sooner rather than later!
Thank you, Courtney!! I was invited to the Best Food Facts Unearthing the art of science and food. . but I can’t make it because of the timing. . so bummed!!! I wanted to meet you and Melanie!
LOVE THIS! Feel like we are becoming long lost friends over here, love your instagram and your blog as well! The fried egg on top is genius……….Oh I can’t wait to try! Pinning this right now!
haha, thank you Katie!! yes, you need to try these tacos! 🙂
These look so wonderful! I can just imagine how amazing they taste. I’ve got to have one {or 3} of these!
These were amazing Gwen. . I hope you try the recipe!
Love the sound of these tacos!
Thanks so much, Kevin!
Genius idea!!
Thank you so much, Ami!! I hope you give these a try!
Um, every single thing about this – from the flank steak to the taco kick… oh yes please! I love the sound of these tacos!
Thanks so much, Kita!! These were insanely good. .
These look so, so delicious Alice! You had me craving them after seeing them on Instagram yesterday! I’m not hugely familiar with Korean food but I love learning these twists on traditional recipes from you. Cannot wait to try this xx
Thanks so much, Laura!!
Alice, this is final: I’m moving in! These tacos are like my every dream come true! How can I resist tasty bibimbap in taco form? Genius.
haha, thank you so much, Amy!!
Loving your variation of a well loved dish! Not only am I a huge fan of flank steak, I happen to luuurve bimbimbap & tacos. That’s definitely freakin’ genius!
Thanks so much, Alice!! Coming from you, I take that as a huge compliment!! Cheers!
Wow Alice! This is such an inspired and gorgeous recipe! Genius!
Girrrrrrl, I always love your twists on Korean food. This is no exception – it looks damned good! Especially with that fried egg (if I could, I’d put a fried egg on everything).
Thanks so much, Nancy!! I agree. . put a fried egg on anything and I am in love.
These look absolutely amazing, Alice! Love love love that you combined two of my favorites. Holy cow, if I show my husband these, I guarantee he will want them for dinner every.single.night!!!! And I am more than okay with that 🙂 Pinning!
Looks like a great family tacos meal Alice!
Thanks so much, Jessica!!
Holy! So glad you posted these to IG. Making my grocery list now….
I hope you do try them!!! let me know if you do!
I LOVE Bibimbap! What a fun idea serving it taco style!