Bibimbap Tacos with Slow Cooked Asian Pulled Pork.

Name: Bibimbap Tacos with Slow Cooked Asian Pulled Pork.
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1/2 cup low-sodium soy sauce; 1/2 cup hoisin sauce; 3 tablespoons ketchup; 3 tablespoons rice vinegar; 1/4 cup honey; 3 cloves garlic (minced); 1 1/2 tablespoons peeled and grated fresh ginger; 2 tablespoons sesame oil; 1 1/2 teaspoons Chinese five-spice powder; 2 pounds of boneless Boston butt pork roast or pork shoulder; cut into large chunks; about 4 bunches of fresh spinach; salt; 1-2 teaspoons of soy sauce + more if needed; 1-2 cloves of minced garlic; sesame oil; 2 bags of fresh bean sprouts; salt; 1 clove of minced garlic; sesame oil; 4 cups shredded Korean radish (or Daikon); ½ tablespoon course sea salt; 2 tablespoons red pepper powder; 1½ tablespoons brown rice vinegar or you can use apple vinegar; 1½ tablespoon granulated sugar; 1 tablespoon sesame seeds; ½ tablespoon minced garlic; ¼ teaspoon salt; 2 tablespoons Korean fermented hot pepper paste (aka: gochujang); 3 tablespoons granulated sugar; 2 tablespoons low sodium soy sauce