Fresh Fish Tacos!

Inspired by Mrs. Buena Vida and her “Fresh Veggie Tacos” recipe, I added battered fish and a few other veggies and voila! Fresh homemade FISH tacos. These are divine. Clean, crisp tasting and fresh! This is a MUST TRY RECIPE and great for summer! Hope you enjoy!


Homemade Fresh Fish Tacos


Fresh Fish Tacos!
Prep time

Cook time

Total time


Recipe type: Main
Serves: 4

  • ½ onion, diced (I prefer red onions for the color)
  • 2-3 cups sweet corn
  • ½ tablespoon butter
  • 1-2 cucumbers, diced
  • 1-2 medium fresh tomatos, diced (if you can splurge, go for fresh heirloom tomatoes if they are in season; they will taste divine)
  • ½ yellow bell pepper, diced (or red, green or orange; just adding for color!)
  • 1 avocado, diced
  • 10-12 Battered fish nuggets or fish sticks (1 package); baked and chopped
  • 1 jalapeno seeded and minced (optional)
  • 2-3 tablespoons cilantro, chopped
  • 1 lime, squeezed (or to taste)
  • salt and pepper
  • flour tortillas

  1. Pre-heat your oven and bake your fish nuggets or fish sticks (according to package directions).
  2. Dice up all of the fresh vegetables and place into a large bowl.
  3. Over medium heat, saute the sweet corn in a little butter. Transfer to the large bowl with the rest of your veggies. Season with salt, pepper and lime juice. Toss gently.
  4. Heat your tortillas in a pan with butter (or lightly in a toaster oven) until they’re golden, but still soft (or whatever you prefer). Assemble and serve while they are warm!






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4 Responses to "Fresh Fish Tacos!"

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  1. laura thai

    May 23, 2012 at 9:38 am

    omg! looks so good. i think i am going to make it this weekend. thanks for posting!! :)

    • hipfoodiemom

      July 26, 2012 at 6:48 am

      Of course! Hope you gave the recipe a try!

  2. Sandra Peng

    July 25, 2012 at 10:11 pm

    will try this one soon!


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