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pepper hummus

Hummus: Two Ways!

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Coconut Shrimp Curry served over jasmine rice. Flavorful, delicious and with just the right amount of heat. You can also use this for chicken or veggies! You are going to love this!
Crispy Roasted Chickpeas! So easy to make and so delicious! Super versatile because you can change up the flavoring and packed with protein!
Spring Pasta Salad with Roasted Vegetables, arugula and a delicious homemade dressing! So easy to make and perfect for brunch or lunch, we hope you try it!
Kimchi, fermentation, fermented foods and gut health. What does it all mean? This post will unpack some of this information for you but I also encourage you to do your own research and learn more on your own.
Clean Out The Fridge Fried Rice!! This is my family's favorite fried rice! This is a great way to use up leftover vegetables and protein! Hope you try it!  
Rice Bowls and How To Make Rice In Your Instant Pot! Here are four different ways to make and serve rice bowls.
Roasted Korean Sweet Potatoes with Miso Butter and Kimchi. Enjoy this as a snack, or even a meal, these are so delicious!! 



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Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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