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cheese mixture

Parmesan Tuiles with Heirloom Tomato Salad

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!
Mac and Cheese Waffles! A fabulous way to use up leftover macaroni and cheese! Crispy, crunchy and so good!
Little Toasts with Braised Beef and Chimichurri Sauce! A delicious treat any time of the year! The chimichurri sauce adds so much flavor!
Nectarine Tomato Mozzarella Salad! Sweet, salty, fresh and bright! Celebrate with this delicious and fresh salad!!
Tofu Veggie Onigirazu made with pan fried tofu, thin sliced cucumber, shredded carrots and spicy mayo. So easy to make and delicious! 
Onigiri: Japanese Rice Balls!! If you are a rice lover, you need to try this recipe! Onigiri is the perfect snack or easy lunch.
How To Make Pan Toasted Bread. No toaster oven? No problem! You can make delicious toasted bread on your stovetop in a pan!
Waldorf Chicken Salad! Filled with celery, apples, grapes, pecans, chicken and more! This salad is crunchy, savory and so delicious!



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Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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