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Baked Salmon with Dijon and Hot Honey
Print Recipe
5 from 2 votes

Baked Salmon with Dijon and Hot Honey

Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Main or Side Dish
Cuisine: American
Keyword: baked salmon, baked salmon and dijon, salmon
Servings: 2
Author: hipfoodiemom

Ingredients

  • 2 salmon filets
  • 1 tablespoon Dijon mustard
  • olive oil extra virgin
  • salt and pepper
  • chile lime seasoning blend
  • chili crunch hot honey*
  • lemon wedge

Instructions

  • OVEN INSTRUCTIONS: Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Lay down your salmon and top with a 1/2 tablespoon Dijon mustard over each salmon filet. Add a light drizzle of olive oil over both, season with salt and pepper, and the chile lime seasoning blend.
  • Bake in the oven for 8 to 10 minutes. Remove from the oven and drizzle with chili crunch hot honey and squeeze just a little fresh lemon juice over the top! Enjoy while hot!
  • AIR FRY INSTRUCTIONS: Preheat your air fryer to 390 degrees and air fry for about 6 to 8 minutes, depending on the thickness of your salmon, or until it has reached your desired doneness. 6 to 8 minutes is perfect for me but some people like it air fried for 8 to 10 minutes, up to you! Also, 390 works for me and my air fryer but you can air fry at 400 as well. I like my salmon just cooked and not over cooked.

Notes

*you can purchase the chili crunch hot honey here, or here. 
Highly recommend this salmon with my cucumber kimchi! Recipe here.