Go Back
–+ servings
Viral Carrot Ribbon Salad!! Delicious and packed with vitamins, nutrients, including beta-carotene and antioxidants, and great for your skin!
Print Recipe
5 from 1 vote

Viral Carrot Ribbon Salad

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer or Side Dish
Cuisine: Asian
Keyword: carrot salad
Servings: 4
Author: hipfoodiemom

Equipment

  • vegetable peeler

Ingredients

  • 5 to 7 large carrots washed and peeled
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce low sodium
  • 2 tablespoons brown rice vinegar*
  • 1 to 2 cloves garlic minced
  • green onions finely diced
  • sesame seeds for garnish
  • 1/2 to 1 tablespoon chili crunch depending on how much heat you want

Instructions

  • Using a vegetable peeler, lay a carrot flat on a cutting board and use the vegetable peeler to create long strips (or ribbons) of carrots. Repeat until finished.
  • Place all of the carrot ribbons into a large mixing bowl. Add sesame oil, soy sauce, rice vinegar, garlic, green onions, sesame seeds and chili crunch. Mix with your hands until everything is nicely coated. Taste and adjust any ingredients as needed/desired. Enjoy!
  • To store: the carrots still taste delicious the next day when packed and refrigerated in an airtight container with lid.

Notes

*I love the tang from the rice vinegar. Feel free to use less.