Vanilla Mug Cake with Vanilla Glaze
Servings: 1
Ingredients
For the cake:
- 3 tablespoons Planet Oat Unsweetened Original Oatmilk
- 1/4 cup + 1 tablespoon all-purpose flour or gluten free 1:1 flour
- 2 tablespoons white granulated sugar
- 1/4 teaspoon baking powder
- pinch of salt
- 2 tablespoons avocado oil
- 1 teaspoon pure vanilla extract
For the glaze:
- 1/4 cup powdered sugar
- 1/2 tablespoon Planet Oat Unsweetened Original Oatmilk + more if needed
- 1/4 teaspoon pure vanilla extract optional for vanilla flavor
For the topping:
- assorted berries for topping raspberries, blackberries, blueberries
Instructions
- For the mug cake: Using a medium to large sized mug, whisk together the flour, sugar, baking powder and salt. Whisk in the avocado oil, Planet Oat Unsweetened Original Oatmilk and vanilla until well combined. Place your mug into your microwave for about 1 1/2 to 2 minutes.* Cook until the cake is set. Insert a toothpick into the center to ensure the cake is cooked through. Set aside.
- For the glaze: Whisk together the powdered sugar, Planet Oat Unsweetened Original Oatmilk and vanilla (if using). Taste and adjust anything as needed.
- Pour the glaze over the slightly cooled mug cake. Top with assorted berries if desired. Enjoy!
Notes
*Every microwave is different. Start with 1 1/2 minutes and then cook for an additional 30 seconds if needed.