Super Bowl Charcuterie Board
Servings: 8
Ingredients
- Cheese You'll want an assortment of at least 3 different cheeses of various textures and flavors and/or colors. I love cheddar, gouda, havarti and colby jack and small mozzarella cheese balls
- Meats/Charcuterie Select a few dried meats that compliment your cheese flavors, such as Salami, Proscuitto and Soppressata
- Fruit Fresh, use whatever's in season!
- Crackers Include a variety of crackers with different textures that compliment your cheese and charcuterie flavor profiles; and/or sliced baguette or other crusty bread.
- Nuts & Almonds Choose a few types of nuts that offer both complimenting and contrasting flavors, like candied pecans and spicy almonds, or salty Marcona almonds
- Pickled elements/ sweet & sour Cornichons, pickles and sweety drop peppers add great sour notes for balancing the sweetness and saltiness of your other cheese board items.
- Olives black and green; I love a variety of olives . Castelvetrano olives are a must!
- Slider buns Dinner rolls or King's Hawaiian rolls
- Deli meats roast beef, ham, turkey, whatever you prefer!
- Greens lettuce or fresh spinach
- Tomatoes
- Condiments mayonnaise, mustard
- chips
Instructions
- Slice the cheese and get everything prepped and opened
- Assemble everything on your board or platter. I recommend using a lovely board or platter made of wood or slate, or other eye-catching and food-safe material, for presenting your perfect cheese board to your guests.
- Have condiments, plates, napkins and little tongs or forks next to the board so people can pick and choose what they want. Enjoy!