Summer Crostini
You can really use any bread you want: French baguette, sourdough, Ciabatta, or any rustic style bread from a bakery. Cook time includes time to grill, toast or pan fry the bread. For extra flavor: Feel free to rub some garlic on the bread immediately after removing from the grill.
Servings: 6
Ingredients
- 1 loaf baguette bread sliced and grilled or toasted
- Truly Grass Fed Naturally Spreadable Salted Butter Tub
- 2 medium sized zucchini sliced into strips lengthwise
- 1 yellow squash sliced into strips lengthwise
- 2 peaches cut in half lengthwise
- Truly Grass Fed Natural Sharp Cheddar Cheese sliced
- Truly Grass Fed Natural Aged Cheddar Cheese sliced
- cherry tomatoes
- radishes sliced lengthwise
- Maldon sea salt flakes
- fresh basil
- olive oil extra virgin
- balsamic glaze
Instructions
- Heat your grill. Spread the Truly Grass Fed Naturally Spreadable Salted Butter onto your bread slices and grill until crisp, only a few minutes per side.
- Lightly drizzle some olive oil over the zucchini, yellow squash and peach halves and grill over medium high heat until tender. Remove from heat and cut into smaller pieces for the crostini.
- To assemble: place all of your grilled bread onto a large serving platter or tray. Spread more butter on some of the crostini pieces. Top those with the raw radish slices and sprinkle on Maldon sea salt flakes.
- For the other bread pieces, top with the Truly Grass Fed cheese slices and then top with the grilled zucchini, yellow squash and peach slices. Top some with the tomatoes. Drizzle with olive oil, balsamic glaze and add fresh basil. Serve and enjoy!