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Open Faced Smoked Salmon Tomato Sandwich with cottage cheese, hard boiled egg, dill, cornichons and more! So delicious!
Print Recipe
5 from 1 vote

Open Faced Smoked Salmon Tomato Sandwich

Prep Time10 minutes
Total Time10 minutes
Course: Lunch or snack
Cuisine: American
Keyword: open faced sandwich, smoked salmon
Servings: 1
Author: hipfoodiemom

Ingredients

  • 1 slice toasted bread I used miche sourdough
  • 1/2 cup cottage cheese or you can use cream cheese
  • 1/2 tomato sliced
  • salt and pepper
  • smoked salmon
  • hard boiled egg sliced
  • olive oil extra virgin
  • cornichons sliced in half lengthwise
  • capers
  • fresh dill

Instructions

  • To make the sandwich: spread the cottage cheese over the toasted bread. Top with tomato slices, season with salt and pepper. Top with smoked salmon, eggs, dash of olive oil, cornichons, capers, fresh dill and pepper. Slice and enjoy!!