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Mac and Cheese Waffles! A fabulous way to use up leftover macaroni and cheese! Crispy, crunchy and so good!
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5 from 1 vote

Mac and Cheese Waffles

This recipe uses leftover macaroni and cheese. For my stovetop mac and cheese recipe, click here.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer or Meal
Cuisine: American
Keyword: baked mac and cheese, creamy mac and cheese, mac and cheese muffins, mac and cheese waffles
Servings: 4
Author: hipfoodiemom

Equipment

  • waffle maker

Ingredients

  • leftover macaroni and cheese
  • garlic powder
  • onion powder
  • panko
  • salt and pepper
  • smoked paprika
  • shredded cheddar cheese optional

Instructions

  • Preheat your waffle maker machine. Using a large microwave safe bowl, heat your leftover macaroni and cheese for just a couple minutes just so you can easily mix it. Add all of the seasonings above and mix together.
  • Once your waffle maker is preheated and ready to go, (spray with a non-stick baking spray if that's what your normally do), scoop some of the macaroni and cheese mixture and sprinkle/add a little cheese on top. Close the waffle maker and cook. Mine waffle maker automatically cooks the waffles for 2 1/2 minutes.
    Depending on the make and model of your waffle maker, just open the lid and check after 2 1/2 minutes. Open, remove the mac and cheese waffle and repeat until all of your mac and cheese mixture is gone. Enjoy the waffles while hot!