Go Back
–+ servings
Easy Sheet Pan Baked Cod! Have a healthy and delicious dinner on the table in under 30 minutes and with minimal effort. 
Print Recipe
5 from 1 vote

Easy Sheet Pan Baked Cod

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: baked cod, sheet pan baked cod, sheet pan dinner
Servings: 4
Author: hipfoodiemom

Ingredients

  • 4 cod fillets pat dry with a paper towel
  • broccolini
  • asparagus
  • cherry tomatoes
  • olive oil extra virgin
  • lemon pepper seasoning
  • 1 teaspoon smoked paprika
  • Herbes De Provence
  • salt and pepper
  • lemon slices
  • black olives
  • marinated artichoke hearts optional
  • fresh parsley chopped

Instructions

  • Preheat your oven to 400 degrees. Line a baking sheet with parchment paper, or foil, or both. Arrange the cod fillets on the baking sheet and add the broccolini, asparagus and tomatoes around the cod.
  • Drizzle olive oil over everything and then season the cod with the following: lemon pepper seasoning, smoked paprika, Herbes De Provence and then season everything with salt and pepper. Add some lemon slices and bake in the oven for 15 to 20 minutes (depending on how thick your cod fillets are). Do not over bake the cod! If you are unsure, bake for 12 to 15 minutes only.
  • Remove from the oven. Add the black olives, marinated artichoke hearts and garnish everything with the fresh parsley. Squeeze some lemon over everything and enjoy while hot!