Tuna Mousse Sandwich
Ingredients
For the tuna:
- 1 can albacore tuna drained
- 2 tablespoons mayonnaise plus more if desired
- 1/2 tablespoon Dijon mustard
- 1 to 2 tablespoons pepperoncini juice or lemon juice
- 1 to 2 tablespoons red onion finely diced
- 1 tablespoon pepperoncinis chopped
- salt and pepper to taste
For the sandwich:
- 1 to 2 slices bread toasted
- pesto
- 1/2 ripe avocado sliced
- tomato slices
- salt and pepper to taste
- chili oil* optional
Instructions
For the tuna:
- Using a blender or mini chopper, combine the tuna, mayo, dijon mustard and the pepperoncini juice (start with 1 tablespoon) and blend until smooth. When you've reached the consistency you want, remove from the mini food chopper and into a small bowl. Add the finely diced red onions and the pepperoncinis and season with salt and pepper. Mix, taste and adjust anything as needed.
For the sandwich:
- On one side of toasted bread, add the pesto, then add the tuna mousse, tomato slices and the avocado. Season with salt and pepper and add chili oil* if desired. Top with another slice of toast or eat open faced. Enjoy!
Notes
*This is the chili oil I use.