Thousand Island Dressing
Recipe makes one jar.
Ingredients
- 1 cup mayonnaise any kind; I like using mayo with avocado oil
- 1/4 cup onion blended or pulsed in a food processor or finely chopped
- 2 to 3 tablespoons ketchup
- 2 to 3 tablespoons sweet pickle relish or bread and butter pickles finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
Instructions
- Using a small mixing bowl, mix together ingredients and taste and adjust anything as needed. Store leftovers in an air tight glass container with lid.
- This dressing is ready to eat as soon as you mix it, but the flavors get better after 24 hours in the fridge. For a sweeter dressing, add a little more sweet pickle relish. For best results, enjoy within 1 week. Stir and mix up before each use.