Summer Themed Cheese Board
Servings: 6
Ingredients
- olive oil extra virgin
- Whole Foods hearth breads: Mt. Athos Fire bread
- peaches cut in half with the pit removed
- 2 to 3 zucchini sliced in long strips, lengthwise
- Sartori bellavitano rum runner cheese sliced or cubed
- Istara petit basque cheese sliced into small wedges
- Sartori bellavitano herbs de provence cheese sliced or cubed
- Calkins creamery daisy cheese cubed
- Salami and soppressata folded in half and folded again
- Firehook sea salt Mediterranean baked Crackers
- 365 sea salt pita chips
- Terra plantains with sea salt
- 365 organic pub cheese sourdough pretzel pieces
- 1 Mini yellow watermelon : yellow mini sunny gold watermelon sliced
- Assorted berries: blackberries, blueberries, raspberries and strawberries
- Cherries
- Jams and/or preserves
- nuts
Instructions
- Light a gas grill to medium heat. If you're cooking over charcoal, grill the peaches after everything else has been grilled. Lightly drizzle, or use a brush, the bread, peaches and zucchini on both sides with some olive oil.
- Place the bread and zucchini on the grill and the peaches: place cut-side down on the grill and cook undisturbed until grill marks appear, for about 4 to 5 minutes. Flip everything and grill another 4 to 5 minutes more on the other side. Remove from the grill and carefully slice everything into smaller pieces, or however you prefer.
- For everything else: Paying attention to varying textures and colors, assemble your cheese board with your cheeses, charcuterie, fruit, crackers and all of the grilled items. Include jams and/or preserves, if desired, in little dishes on your cheese board. Serve and enjoy!