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5 from 4 votes

How To Make Sushi At Home

Course: Main or Appetizer
Author: Hip Foodie Mom


  • 4 cups cooked premium grade Japanese rice medium grain rice
  • 1 packet Tamanoi Sushinoko powdered sushi flavoring or Japanese rice vinegar powder
  • 1 1/2 pounds of assorted sushi grade fish I recommend 1/2 pound each of tuna, yellowtail and salmon, or any assortment of sushi grade fish
  • Japanese pickled ginger
  • Wasabi
  • Low sodium soy sauce


  • To see the complete recipe card, visit The Kitchenthusiast.