Best Cobb Salad Ever
This cobb salad recipe has homemade roasted chicken breast, crispy bacon, jammy eggs, tomatoes, blue cheese, romaine lettuce and a delicious dressing. It's full of healthy protein and is so easy to make!
Servings: 4
Ingredients
For the dressing:
- 1/3 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2/3 cup extra virgin olive oil
- 1/2 tsp kosher salt more or less, as desired
- 1/4 tsp Freshly ground black pepper more or less, as desired
For the salad:
- 1 head romaine lettuce coarsely chopped
- 4 hard boiled eggs or jammy eggs* peeled and quartered
- 12 oz cooked chicken breast diced or cubed
- 8 slices thick cut bacon cooked and cut or crumbled
- 1 avocado thinly sliced
- 5 oz. crumbled blue cheese
- 2 roma tomatoes diced (you can also use cherry tomatoes)
- 1 cup pecans roasted if desired
- Fresh chives finely diced
Instructions
- In a jar, shake together or whisk together the vinegar, mustard, and oil and season with salt and pepper.
- On a large platter, spread out lettuce, and then add rows of all the ingredients: pecans, jammy eggs, chicken, bacon, avocado, blue cheese, and tomatoes.
- Season with salt and pepper, drizzle with dressing, garnish with chives and enjoy!
Notes
* See my notes on jammy eggs within the blog post