Pajeon Korean Green Onion Pancake
Servings: 1
Ingredients
- 1/2 cup flour
- 1 tablespoon cornstarch
- 1/2 cup + 2 teaspoons water + more if batter seems to thick
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 5 to 6 green onions cut into 4 to 5-inch pieces
For the dipping sauce:
- 2 tablespoons soy sauce
- 1 teaspoon brown rice vinegar
- 1/2 teaspoon gochugaru
- sesame seeds
Instructions
- Whisk together all of the ingredients in a large mixing bowl from the flour to the garlic powder. Set aside. Heat the oil in a large non-stick skillet or pan over medium-high heat. Add in the green onions and arrange in the pan in an even layer.
- After a minute or so, pour the batter over the green onions. Form and shape into a circle (or close to it) if desired. Cook until golden brown and flip and let the other side cook as well until golden brown.
- For the dipping sauce: whisk together all of the ingredients. Taste and adjust if needed. Serve with the pajeon and enjoy!