Mexican Street Corn Salad
Cook time: time to grill the corn
Servings: 6
Ingredients
- 5 ears corn grilled and kernels removed
- 2 to 3 pieces grilled zucchini optional
- 1/2 cup fresh cilantro leaves finely chopped
- 1/3 cup red onion finely diced
- 1 jalapeño seeded and chopped
- 3 to 4 dashes Tabasco, Cholula or similar hot sauce
- 1 to 2 teaspoons Everything But The Elote Seasoning Blend*
- 2 dashes Tajín seasoning
- 1/2 to 1 teaspoon garlic powder
- 2 to 3 tablespoons mayonnaise + more if desired
- 2 to 3 tablespoons 2% plain Greek yogurt + more if desired
- Cotija or feta cheese finely crumbled
- juice from 1 lime
- serve with tortilla chips
Instructions
- Using a large mixing bowl, mix together all of the ingredients from the grilled corn to the fresh lime juice. Mix together, taste and adjust any ingredients as needed. If a creamier Mexican Street Corn Salad is desired, add more mayo and yogurt. Serve with tortilla chips and enjoy!
Notes
*If you don't have the Everything But The Elote Seasoning Blend, add cumin, chili powder, and garlic powder to taste.