Go Back
–+ servings
Print Recipe

Maangchi's Stuffed Cucumber Kimchi Oi Sobagi

For the full recipe, visit Maangchi's website
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer or Side Dish
Cuisine: Korean
Keyword: cucumber kimchi, oi sobagi, stuffed cucumber kimchi
Servings: 4
Author: hipfoodiemom

Ingredients

  • 2 lbs. kirby cucumbers
  • 2 tablespoons kosher salt
  • 1 cup buchu (Asian chives) chopped into ½ inch pieces
  • 4 cloves garlic minced
  • 1 medium sized carrot cut into thin matchsticks or julienned (about 1 cup)
  • 1 small onion sliced thin
  • 1/2 cup gochugaru
  • 2 to 3 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1/4 cup water
  • sesame seeds

Instructions