Jacket Potatoes with Miso Butter and Kimchi
This version with miso butter and kimchi is so delicious! For the version I show in my video: jacket potato recipe: add butter, Rustic Red Cheddar, sour cream, canned baked beans and crispy shallots and/or green onions. See links below.
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Main or Side Dish
Keyword: baked potato, jacket potato
Servings: 4
- 4 medium sized Russet potatoes scrubbed clean, dried and prick with fork all over
- olive oil extra virgin
- salt and pepper
- 4 tablespoons unsalted butter at room temp
- 2 tablespoons white miso paste
- freshly ground pepper
- kimchi
- chili crunch hot honey optional
For the potatoes:
Preheat your oven to 425 degrees. Prep a parchment paper lined baking sheet with an oven safe rack; (alternatively, you can place the potatoes directly onto your oven rack but the bottom of your oven may get a little messy. I like to bake my potatoes on a rack so the skin bakes evenly all over) lightly rub olive oil over the potatoes, and season with salt and pepper and roast in the oven for 2 hours.
This version with miso butter and kimchi is so delicious! For the version I show in my video: jacket potato recipe: add butter, Rustic Red Cheddar, sour cream, canned baked beans (I'm told that the preferred brand is Heinz Baked Beans) and crispy shallots and/or green onions.