Bacon Pecan Garlic Mushrooms
Servings: 6
Ingredients
- 12 large white mushrooms
- 3 slices bacon
- 2 to 3 cloves garlic finely chopped or minced
- 4 ounces cream cheese
- 1/2 cup Fisher® Pecan Halves finely chopped
- green onions or fresh parsley finely diced, for garnish
Instructions
- Preheat oven to 375°F. Remove mushroom stems, finely chop and set aside. Place mushroom caps on baking sheet.
- Cook bacon in medium skillet on medium heat until crisp. Remove from skillet to paper towel-lined plate, reserving drippings. Add garlic and chopped mushroom stems to drippings in skillet. Cook for 3 minutes or until tender. Stir in cream cheese until melted. Crumble bacon into skillet and stir in Fisher® Pecans. Fill each mushroom cap with a rounded spoonful of mixture.
- Bake mushrooms for 20 minutes or until mushroom caps are tender. Sprinkle with green onions or parsley, if using. Serve and enjoy!