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Avocado Grilled Corn Salad with Cilantro Vinaigrette

Add all ingredients to a large bowl and refrigerate until ready to use.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer or Side, Salad
Cuisine: American
Keyword: corn salad, grilled corn salad
Servings: 6
Author: Hip Foodie Mom

Ingredients

For the salad:

  • 2 to 3 ears grilled corn removed from the cobb
  • 1 to 2 ripe avocados cubed or diced and sprinkle with lemon juice to prevent browning if needed
  • 1 cup tomatoes diced
  • 1 to 2 cups assorted bell peppers diced
  • 1/2 to 1 small red onion finely diced
  • 3/4 cup crumbled feta
  • 1 cup cucumbers diced

For the Cilantro Vinaigrette:

  • 6 tablespoons good quality olive oil extra virgin
  • 2 tablespoons red wine or apple cider vinegar
  • 1/2 to 1 teaspoon garlic powder
  • 2 tablespoons fresh cilantro minced or finely chopped
  • salt and pepper to taste

Instructions

  • For the salad: Mix together all of the above ingredients in a medium sized bowl and set aside.
  • For the Cilantro Vinaigrette: Whisk together all of the ingredients or place into a mason jar with fitted lid and shake. Taste and adjust anything as desired.
  • When ready to serve the salad, add the dressing and gently toss. Enjoy!