Easy Stuffed Zucchini Boats
Servings: 4
Ingredients
- 2 large zucchini sliced in half lengthwise and hollowed out
- 1 tablespoon olive oil extra virgin
- tomato sauce
- shredded mozzarella cheese
- Italian seasoning
- salt and pepper
- pepperonis
- shredded pulled pork see recipe link below
- chili crunch hot honey optional
- pepperoncinis chopped; optional
Instructions
- Preheat your oven to 400 degrees. Prep your zucchinis. Place hollowed out zucchini on a lined baking sheet. Drizzle with olive oil.
- Fill each one with some tomato sauce, and sprinkle on some shredded mozzarella cheese over the top of each one and then season with Italian seasoning and salt and pepper.
- Top with pepperonis and pulled pork (if using) and bake in the oven for 25 to 30 minutes, or until soft and tender and the cheese has melted nicely. Remove from the oven and drizzle chili crunch hot honey over the top and garnish with some pepperoncinis if desired. Serve and enjoy while hot!
Notes
Pulled pork recipe: click here for my instant pot recipe. Click here for my Slow cooker recipe and this one has more of a tomato base if that's what you like!