Want to AIR FRY the salmon instead? Preheat your air fryer to 390 degrees and air fry for 4 to 6 minutes, checking the salmon after 4 minutes.
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Course: Main or Side Dish
Cuisine: American
Keyword: baked salmon, baked salmon and dijon, salmon
Servings: 2
Ingredients
2salmon filets
1tablespoonDijon mustard
olive oil extra virgin
salt and pepper
chile lime seasoning blend
chili crunch hot honey
lemon wedge
Instructions
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Lay down your salmon and top with a 1/2 tablespoon Dijon mustard over each salmon filet. Add a light drizzle of olive oil over both, season with salt and pepper, and the chile lime seasoning blend.
Bake for 8 to 10 minutes. Remove from the oven and drizzle with chili crunch hot honey and squeeze just a little fresh lemon juice over the top! Enjoy while hot!
Notes
Want to AIR FRY the salmon instead? Preheat your air fryer to 390 degrees and air fry for 4 to 6 minutes, checking the salmon after 4 minutes.