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Easy Silken Tofu With Soy Dressing! The easiest no-cook tofu dish ever! Dressed with a spicy soy sauce dressing, this dish is so delicious!
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Easy Silken Tofu With Soy Dressing

This tofu dish is served cold but you can heat up the tofu in the microwave for 30 seconds before pouring the dressing over the top.
Prep Time5 minutes
Total Time5 minutes
Course: Main or Side Dish
Cuisine: Asian, Asian/Korean
Keyword: Silken Tofu
Servings: 2

Ingredients

  • 1 package Silken Tofu left whole
  • 3 tablespoons soy sauce low sodium
  • 1 tablespoon sesame oil
  • 1/2 teaspoon white sugar or honey
  • 1 heaping teaspoon Gochugaru (Korean chili powder)
  • 1 clove garlic minced
  • 1 to 2 green onions diced
  • 1/2 heaping teaspoon toasted sesame seeds
  • seasoned roasted gim crushed
  • serve with hot rice

Instructions

  • Carefully drain and remove the silken tofu from the container and place into a shallow bowl. You can blot with a paper towel if desired. Set aside.
  • In a small bowl, combine all of the ingredients from the soy sauce to the sesame seeds. Taste and adjust anything as desired. Pour over the tofu and add the crushed gim over the top. Serve with hot rice and enjoy!