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Salmon Rice Bowl with Cucumber Kimchi. If you've seen the viral salmon rice bowl on TikTok, this is my Korean version.
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Salmon Rice Bowl with Cucumber Kimchi

*If you can't find Penzey's lemon pepper seasoning, simply add some lemon wedges on top after you have seasoned the salmon.
You can find the recipe for the cucumber kimchi here.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main
Cuisine: Asian/Korean, Korean
Keyword: emily mariko viral salmon rice bowl, salmon rice bowl, tiktok salmon rice bowl
Servings: 2

Ingredients

For the salmon:

  • 2 salmon fillets skin on
  • olive oil extra virgin
  • lemon pepper seasoning*
  • smoked paprika
  • salt and pepper

For the rice bowl:

  • cooked rice
  • cucumber kimchi linked above
  • gochujang
  • sesame oil
  • kewpie mayonnaise
  • gim or seasoned roasted seaweed

Instructions

For the salmon:

  • Preheat your oven to 425 degrees. Drizzle the olive oil over the salmon and generously sprinkle the seasonings over the salmon. Bake in the oven for about 10 minutes.

For the rice bowl:

  • To assemble: place some cooked rice into your bowl. Place a salmon fillet on top. Smash with a spoon or fork, drizzle with the gochujang, sesame oil and the kewpie mayonnaise. Place some of the cucumber kimchi on the side and enjoy with some gim.