2Italian hoagie roll, or Italian bread loaf cut in half
Mayonnaise
Mustardyellow or Dijon
Red wine vinegar
olive oil extra virgin
pinchdried oregano
Salt and pepper
4slicesprovolone cheese
4sliceswhite American cheeseoptional
6slicesMortadella
6slicesham
4slicesbologna
1(5 oz.) packageHORMEL® Pepperoni Original
Iceberg lettuceshredded
6slicestomato
6thin slicesred onion
Pepperoncini peppersoptional
Serve with potato chips
Instructions
Slice the Italian hoagie roll in half, or Italian bread loaf cut in half and spread on some mayonnaise and mustard on the top half. Lightly drizzle a little red wine vinegar and olive oil on the bottom side of the bread; don’t drizzle on too much. You will add more later. Sprinkle on the dried oregano and season lightly with a little salt and pepper.
On the bottom side bread, layer on the half the cheese slices and then top with half the Mortadella, ham, bologna and HORMEL® Pepperoni Original. Add the shredded iceberg lettuce on top and then add the tomato and red onions slices. Add a little more shredded lettuce if desired and drizzle on more red wine vinegar, olive oil and dried oregano over the lettuce and close the sandwich. Repeat to make second sandwich. Serve with pepperoncini peppers and chips and enjoy!