1/2cup (1 stick) Land O Lakes® Unsalted Buttercold and cut into pieces
To serve:
Vanilla ice cream
Instructions
Preheat your oven to 375 degrees.
Using a large mixing bowl, pour in the blueberries,blackberries and raspberries. Sprinkle the sugar, cinnamon, nutmeg, flour and lemon zest over the top and gently mix to combine. Pour into your baking dish and set aside.
Prepare the crumb topping: Using another large mixing bowl, combine the sugars, flour, rolled oats, cinnamon and salt. Add in the cold Land O Lakes® Unsalted Butter pieces and, using a pastry blender or your fingers, cut the butter into the dry mixture until you have a coarse crumb mixture. If using your fingers, rub in the butter throughout the mixture.
Scatter the crumb topping evenly, in one layer, over the berry mixture. Bake, uncovered, until golden brown and crisp and bubbling, for about 40 minutes. Remove from the oven and let sit for at least 10 to 15 minutes (or up to one hour for best results) before serving. Serve with ice cream if desired and enjoy!