Quick Summer No Cook Recipes
Ingredients
Easy Fruit Salad
- 1 to 2 apples green or red, cut into big chunks
- 1 banana
- strawberries
- assorted berries (blueberries, blackberries)
- fresh mint finely chopped
- honey
Spiralized Zucchini Apple Salad
- 2 large zucchini ends cut off
- 1 apple red
- arugula
- 1/3 cup apple cider vinegar
- 1 tablespoon dijon mustard
- 2/3 cup extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- sliced almonds
- strawberries sliced
Instructions
For the Fruit Salad
- Using your GoodCook Produce Chopper, cut the apples, bananas and strawberries into bite sized pieces.
- Place into a large mixing bowl or serving bowl, add the assorted berries and gently mix together. Garnish with some fresh mint and drizzle with honey.
For the Spiralized Zucchini Apple Salad
- Using your GoodCook Countertop Veggie Spiralizer, secure the zucchini (one at a time) and spiralize the zucchini and the apple.
- Place the spiralized zucchini noodles and apple spirals into a large mixing bowl and add the fresh arugula. Whisk together the dressing ingredients and drizzle over the top. Top with sliced almonds and some strawberries (if desired). Serve and enjoy!
Notes
For the spiralizer: Make sure to slice off the ends of your produce to create flat surfaces. Use straight produce at least 1.5” in diameter and not longer than 6” in length.