Preheat your oven to 350 degrees F. Spray a muffin tin or line a muffin tin with liners. Set aside. Using a large mixing bowl, mix together the flour, Quaker Old Fashioned Oats, flaxseed meal, coconut, sugar, baking soda, baking powder, salt and cinnamon.
Add in the eggs, applesauce, yogurt and vanilla and, using a large spoon, mix until just combined. Do not overmix. Add in the dried cranberries and almonds and mix one more time.
Fill each muffin cup completely; this recipe should yield 12 muffins. Sprinkle on some sliced almonds over each muffin and bake for about 20 to25 minutes, or until golden brown and a tester inserted comes out clean. Enjoy!