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One Bowl Coconut Oat Muffins made with Quaker Old Fashioned Oats! These muffins come together super quick and they are a great addition to any brunch table. Adding oats to these muffins adds elements of taste and texture and they are oh so good! We hope you try them and enjoy!
Print Recipe

One Bowl Coconut Oat Muffins

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast or Snack
Cuisine: American
Keyword: coconut oat muffins, muffin, muffins
Servings: 12

Ingredients

  • 1 1/2 cups Whole wheat pastry flour or all-purpose flour
  • 1 1/4 cups Quaker Old Fashioned Oats
  • 1 cup ground flaxseed meal
  • 1/3 cup sweetened shredded coconut
  • 3/4 cup light brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1/3 cup plain apple sauce
  • 1 cup low-fat plain yogurt
  • 1 teaspoon pure vanilla extract
  • 1/3 cup dried cranberries
  • 1/3 cup sliced almonds + more for sprinkling on top

Instructions

  • Preheat your oven to 350 degrees F. Spray a muffin tin or line a muffin tin with liners. Set aside. Using a large mixing bowl, mix together the flour, Quaker Old Fashioned Oats, flaxseed meal, coconut, sugar, baking soda, baking powder, salt and cinnamon.
  • Add in the eggs, applesauce, yogurt and vanilla and, using a large spoon, mix until just combined.  Do not overmix. Add in the dried cranberries and almonds and mix one more time.
  • Fill each muffin cup completely; this recipe should yield 12 muffins. Sprinkle on some sliced almonds over each muffin and bake for about 20 to25 minutes, or until golden brown and a tester inserted comes out clean. Enjoy!