Using a lined baking sheet. Spread your carrots onto the baking sheet in an even layer, making sure they are spread apart. Drizzle lightly with the olive oil and season with salt and pepper.
Roast in the oven for about 25 to 30 minutes, pulling out the tray halfway through and tossing the carrots.
Serve: plate your carrots and top with some pesto, fresh basil and a finishing oil if desired. Enjoy!
Notes
*I drizzled a little delicate lemon olive oil over the roasted carrots before serving