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Roasted Carrots with Pesto! Sometimes, you don't need to do anything fancy to have a delicious meal. See my post for my best tips!
Print Recipe

Roasted Carrots with Pesto

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: App or Main, Appetizer, Main, Main or Side Dish
Keyword: carrots, roasted carrots, roasted vegetables
Servings: 2

Ingredients

  • 1 lb. carrots assorted
  • 1 to 2 tablespoons olive oil extra virgin
  • kosher salt and pepper
  • pesto
  • fresh basil for garnish
  • finishing olive oil* if desired

Instructions

  • Preheat your oven to 425 degrees.
  • Using a lined baking sheet. Spread your carrots onto the baking sheet in an even layer, making sure they are spread apart. Drizzle lightly with the olive oil and season with salt and pepper.
  • Roast in the oven for about 25 to 30 minutes, pulling out the tray halfway through and tossing the carrots.
  • Serve: plate your carrots and top with some pesto, fresh basil and a finishing oil if desired. Enjoy!

Notes

*I drizzled a little delicate lemon olive oil over the roasted carrots before serving