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Banana Wafer Pudding- Great for Kids!

Please note chilling time; 2 to 3 hours.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Servings: 6
Author: Hip Foodie Mom

Ingredients

  • 2 cups fat-free milk
  • 1 small 4-serving package sugar-free fat-free instant vanilla pudding mix
  • 24 reduced-fat vanilla round wafer cookies
  • 2 medium bananas sliced
  • Fat-free whipped topping

Instructions

  • Combine milk with the pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
  • In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.
  • Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. Add whipped topping before serving.