Banana Wafer Pudding- Great for Kids!
Please note chilling time; 2 to 3 hours.
- 2 cups fat-free milk
- 1 small 4-serving package sugar-free fat-free instant vanilla pudding mix
- 24 reduced-fat vanilla round wafer cookies
- 2 medium bananas sliced
- Fat-free whipped topping
Combine milk with the pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.
Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. Add whipped topping before serving.