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Crepes with Fresh Strawberries and Nutella

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Author: Hip Foodie Mom

Ingredients

  • CREPES:
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter melted
  • FILLING:
  • Whatever you want
  • TOPPING:
  • Assortment of fresh berries strawberries, blueberries and blackberries
  • Whipped Cream
  • Nutella melted

Instructions

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, whisking to combine. Add the salt and butter; beat until smooth and try to get out all of the lumps.
  • Heat a lightly oiled griddle or medium sized frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 3 tablespoons of batter for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly. You must do this quickly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  • Fill your crepe with yogurt, ice cream or whipped cream (or simply fold them with nothing inside) and fold or roll.
  • Top with fresh berries, whipped cream and drizzle with melted Nutella. Serve warm.