Fresh Berry Parfait with Crème Anglaise
"Prep time" includes the time needed to melt the ice cream if left out on the counter in a glass.
Servings: 4
Ingredients
- Vanilla ice cream
- half of a Sara Lee Pound Cake
- assortment of fresh berries: strawberries blueberries, blackberries and raspberries
- chocolate syrup optional but highly recommended
Instructions
- Scoop out about 2 scoops of vanilla ice cream. Leave in the refrigerator at least 4 hours before serving or simply leave out on the counter, at least an hour or two before serving.
- Microwave your pound cake for one minute and cut into cubes. Wash your berries and set aside.
- To assemble the parfait: layer in some pound cake cubes, top with berries, repeat one more time and top with the melted ice cream and chocolate syrup. Enjoy!