Fresh Berry Parfait with Crème Anglaise
"Prep time" includes the time needed to melt the ice cream if left out on the counter in a glass.
- Vanilla ice cream
- half of a Sara Lee Pound Cake
- assortment of fresh berries: strawberries blueberries, blackberries and raspberries
- chocolate syrup optional but highly recommended
Scoop out about 2 scoops of vanilla ice cream. Leave in the refrigerator at least 4 hours before serving or simply leave out on the counter, at least an hour or two before serving.
Microwave your pound cake for one minute and cut into cubes. Wash your berries and set aside.
To assemble the parfait: layer in some pound cake cubes, top with berries, repeat one more time and top with the melted ice cream and chocolate syrup. Enjoy!