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Bloody Mary Smoothies for @WilliamsSonoma Smoothie Week

Course: Breakfast
Servings: 2
Author: Hip Foodie Mom


  • 1 large celery stalk cut into 2 inch pieces, plus extra celery sticks with leaves for serving
  • 2 cups plain yogurt
  • 2 cups tomato juice
  • freshly squeezed lemon juice from 1 lemon
  • 1 tablespoon gochujang
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt plus more if needed
  • few dashes of Tabasco sauce plus more if needed
  • English cucumber sticks to serve unpeeled and cut


  • Using your blender, blend/puree all of the ingredients from the celery stick to the Tabasco sauce until smooth. Taste and adjust any ingredients to your taste. Serve in tall glasses with a stick of celery and cucumber. Enjoy immediately.