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Filet Mignon Burger

Course: Main
Servings: 12
Author: Hip Foodie Mom


For the caramelized onions:

  • 5 slices thick cut bacon
  • 4 pounds onions peeled and sliced thin (I used Vidalia onions)
  • 1 tablespoon kosher salt
  • 2 tablespoons Worcestershire sauce
  • 2 to 3 cups apple cider vinegar
  • cup brown sugar

For the burgers:

  • 6 6 oz. filet mignon steaks
  • kosher salt
  • freshly cracked pepper
  • Dijon mustard
  • Fresh arugula
  • 12 brioche buns toasted


  • Using a heavy bottomed pot or Dutch oven over medium high heat, cook the bacon slices until crispy, for about 7 to 8 minutes. Remove the cooked, crispy bacon from the pan and place onto a paper towel lined plate.
  • For the rest of the instructions and to see the complete recipe card, please visit SteakBytes.com