Filet Mignon Burger
Servings: 12
Ingredients
For the caramelized onions:
- 5 slices thick cut bacon
- 4 pounds onions peeled and sliced thin (I used Vidalia onions)
- 1 tablespoon kosher salt
- 2 tablespoons Worcestershire sauce
- 2 to 3 cups apple cider vinegar
- ⅓ cup brown sugar
For the burgers:
- 6 6 oz. filet mignon steaks
- kosher salt
- freshly cracked pepper
- Dijon mustard
- Fresh arugula
- 12 brioche buns toasted
Instructions
- Using a heavy bottomed pot or Dutch oven over medium high heat, cook the bacon slices until crispy, for about 7 to 8 minutes. Remove the cooked, crispy bacon from the pan and place onto a paper towel lined plate.
- For the rest of the instructions and to see the complete recipe card, please visit SteakBytes.com