4poundsonionspeeled and sliced thin (I used Vidalia onions)
2 to 3cupsapple cider vinegar
For the burgers:
66 oz. filet mignon steaks
freshly cracked pepper
Using a heavy bottomed pot or Dutch oven over medium high heat, cook the bacon slices until crispy, for about 7 to 8 minutes. Remove the cooked, crispy bacon from the pan and place onto a paper towel lined plate.
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