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5 from 1 vote

Dark Chocolate Mousse

Course: Dessert
Author: Hip Foodie Mom

Ingredients

  • 6 oz bittersweet chocolate chopped + few shavings for garnish
  • 1 tsp ground cinnamon
  • 1 3/4 c cold heavy cream
  • 3 Safest Choice™ pasteurized egg white s
  • 2 Tbsp granulated sugar

Instructions

  • Whisk and melt chocolate in double boiler over low heat. Remove from heat and let cool. Stir in ground cinnamon and set aside.
  • To see the rest of the instructions and to see the entire recipe card, please visit SafeEggs.com.