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Chocolate Chip Sugar Cookies

Prep Time15 mins
Cook Time14 mins
Total Time29 mins
Course: Dessert
Cuisine: cookies
Servings: 2 dozen
Author: Hip Foodie Mom


  • cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon fine salt
  • 2 sticks unsalted butter room temperature
  • 2 cups granulated sugar
  • ¼ teaspoon vanilla extract
  • 1 large egg
  • ½ cup mini semisweet chocolate chips + more if desired


  • Preheat your oven to 350 degrees and prep a parchment lined baking sheet. Using a large mixing bowl, combine the flour, baking powder, and salt. Set aside.
  • Using your stand mixer fitted with the flat beater attachment, mix together the butter, sugar and the vanilla extract on medium-high until pale and fluffy, for about 3 minutes. Beat in the egg, and then slowly pour in the flour mixture, a little at a time, with the setting on low. Stir in chocolate chips.
  • Roll dough into 1½-inch balls and place, 2 inches apart, on your parchment-lined baking sheets. Bake the cookies for about 12 to 14 minutes, or until the edges are lightly golden, rotating your baking sheets halfway through. Let cool on sheets for about 5 minutes, then transfer cookies to racks and let cool completely. Enjoy!