Course: Main or Side Dish
Cuisine: Mexico, Spain, Mediterranean Basin
Keyword: bell peppers, stuffed peppers, stuffed peppers recipe
*I like my peppers with a little "bite" to them so I find that 20-25 minutes is perfect. If you want your peppers softer, bake for 30 to 35 minutes. If you plan to bake them for longer, I would hold off on adding the cheese initially and add the shredded cheese during the last 15 minutes or so. So the cheese doesn't burn and get too hard. Enjoy!